Dairy Free

Servings per pack: 4.0

Serving Size: 125g

Ingredients:

Included in box:

• 330g Crusty Bread Mix
• 1 sachet dry instant yeast

Other ingredients not included:

• 265ml lukewarm water
• 1 tablespoons vegetable oil

1. Preheat your oven to 220°C.
2. In a small bowl, blend water and yeast and let sit for 5 minutes.
3. In a large bowl, add Simply Wize Gluten Free Crusty Bread Mix, oil and the yeast mixture. Combine all ingredients together with a spoon or hand held electric mixer, beating for 1-2 minutes. Continue to knead the dough by hand on a bench lightly dusted with rice flour or cornflour for 10 minutes - until the surface of the dough is smooth.
4. For the dough into a ball, cover with a tea towel and allow to rest for 5 minutes.
5. To create a crusty loaf of bread, flatten the dough to the thickness of approx 1cm and roll it up like a Swiss Roll.
6. Place on a tray lined with baking paper, cover with a moist towel of clean plastic and leave to rise in a warm, draft free area until double in size (approx 1 hour). Using a sharp blade lightly cut the surface of the dough piece 3-4 times in a diagonal direction.
7. Bake for approximately 35 minutes or until golden brown and the loaf sounds hollow when tapped on the bottom.
8. Cool on a wire rack.

Bakers Tip: For Best Results, place two ice cubes on a separate pre-heated tray in the oven to create some steam. Steam allows the bread to rise in a uniform manner, creating a sheen on the fully baked product.

Ingredients:

Included in box:

• 330g Crusty Bread Mix
• 1 sachet dry instant yeast

Other ingredients not included:

• 265ml lukewarm water
• 1 tablespoons vegetable oil

Directions:

1. Preheat your oven to 220°C.
2. In a small bowl, blend water and yeast and let sit for 5 minutes.
3. Combine Simply Wize Gluten Free Crusty Bread Mix, oil and the yeast mixture in a mix master, with dough hook attached, on low for 1 minute - mix for a further 2-3 minutes . Combine all ingredients together with a spoon or hand held electric mixer, beating for 1-2 minutes. Continue to knead the dough by hand on a bench lightly dusted with rice flour or cornflour for 10 minutes - until the surface of the dough is smooth.
4. For the dough into a ball, cover with a tea towel and allow to rest for 5 minutes.
5. To create a crusty loaf of bread, flatten the dough to the thickness of approx 1cm and roll it up like a Swiss Roll.
6. Place on a tray lined with baking paper, cover with a moist towel of clean plastic and leave to rise in a warm, draft free area until double in size (approx 1 hour). Using a sharp blade lightly cut the surface of the dough piece 3-4 times in a diagonal direction.
7. Bake for approximately 35 minutes or until golden brown and the loaf sounds hollow when tapped on the bottom.
8. Cool on a wire rack.

Bakers Tip: For Best Results, place two ice cubes on a separate pre-heated tray in the oven to create some steam. Steam allows the bread to rise in a uniform manner, creating a sheen on the fully baked product.

In general, use the same processes and settings as making conventional bread.

Servings per pack: 14

Serving Size: 50g (2 slices)

* Made as per instructions.

Servings per pack: 4.0

Serving Size: 125g