General Cooking

Orgran's Vegetable Gravy Mix is a smooth flavoursome sauce derived from quality vegetables that will add flavour and texture to any dish you create. Easy to make, just add water!

• Low fat
• 23 calories per serve

Enjoy your favourite whole egg creations once again with Orgran's Vegan Easy Egg. Scrambled eggs, delicious homemade quiches and frittatas and mouth-watering omelette recipes are just the start. Equal to 15 eggs per pack, this vegetable based egg-free alternative is essential for everyone's pantry.

When prepared as scrambled eggs, they're cholesterol free, a good source of fibre and contain 7.6g of protein per serve.

Rick Grant's Wedges Seasoning mix is a great all-purpose mix that can be sprinkled over potato wedges and either deep fried or baked in the oven.

Rick Grants is an Australian Company.

Rick Grant's Chicken Seasoning is quite simply delicious! This is a great family favourite and is Gluten Free, Fructose Friendly (Onion and Garlic free). Why not try this seasoning? It will become one of the families favourites!

Rick Grants is an Australian Company.

Rick Grant's Fish Seasoning is a delicate blend that includes Australian Lemon Myrtle and adds that delicious flavour without taking away the subtle flavour of the fish. Simply add what you need to a plate and roll the fish in the mix, then fry off in butter, olive oil (or your choice of oil) until cooked through. Serve with steamed vegetables and boiled new potatoes - simply delicious!

Rick Grants is an Australian Company.

Rick Grants Tempura Batter Mix is a light, crisp batter mix ideal for vegetables, prawns, scallops, fish, chicken... in fact anything you want to batter. Simply mix with water, did your food into the batter and deep or shallow fry. Allow to drain on kitchen paper, dust with a little salt and presto - a delicious diner or entree!

Rick Grants is an Australian Company.

Made from a blend of protein-enriched legumes, Orgran's Falafel Mix is a versatile and delicious mixture which is ideal for veggie burgers, salads and lunches.

Chang’s Light Soy Sauce is made by the traditional method to obtain the unique flavour which no artificially made soy sauce can match. Used extensively in Chinese cooking where the flavour of soy sauce is required, but not the dark colour.

Hoisin in Chinese means “Delicious as Seafood". It started as a dipping sauce for roast pork in Canton and was later used as a spread on lettuce for San Choi Bow. Can also be used as a marinade.

Tamari is wheat and MSG free and contains no artificial colouring or preservatives.

Indulge in the deliciousness of this classic Beerenberg Mushroom Stroganoff Meal Base - it's creamy, dreamy, and completely impossible to resist. Imagine a velvety sauce coating fettuccine, topped with sour cream and a dash of flat-leaf parsley. Just like all their recipe bases, this Mushroom Stroganoff is crafted on their family farm in the Adelaide Hills, South Australia, using locally sourced ingredients.

Beerenberg's One Pot Chilli Beans: smoky, flavourful, and wholesome. Serve with Tortillas, sour cream and sliced avocado or find your own delicious twist! Get ready for a whole lot of spice, flavour, and fun! This recipe base is farm-fresh from Beerenberg in the Adelaide Hills, using locally-sourced ingredients - just takes 30 minutes to bring this tasty meal to life.

Beerenberg One Pot Mexican Meal Base is so easy! Simply add beef mince, brown onion, beef stock, sweetcorn, and black beans. Ready in just 30 minutes, it’s perfect served with rice or nachos and a big topping of cheese. Delicioso!

Like all Beerenberg meal bases, this One Pot Mexican is made on their family farm in the Adelaide Hills, South Australia from locally sourced ingredients.

Make Beerenberg Chicken Chorizo Paella quickly and easily. All you need is a brown onion, chicken, chorizo, arborio rice, stock, and some frozen peas. Half an hour later and you have a delicious, warming dinner that’s perfect for a busy weeknight. It’s so good (and so easy) that we’re sure it'll be a firm family favourite in no time.

Like all Beerenberg meal bases, this Chicken Chorizo Paella is made on their family farm in the Adelaide Hills, South Australia from locally sourced ingredients.

Beerenberg Slow Cooker Moroccan Lamb melds delicious ingredients together like only a slow cooker can. Trust us, once you’ve tried a bite you'll want to make it again and again. Diced lamb, brown onion, beef stock, raisins, chickpeas, tinned tomatoes and a jar of this exotic sauce is all you need to be whisked off to Casablanca.

Arguably the quintessential classic French dish, the flavours in Beerenberg Slow Cooker French Chicken (Coq au Vin) will warm your heart. Oui s'il vous plait!

Simply add chicken thigh, streaky bacon, brown onion, Swiss mushrooms, carrots, tinned tomatoes and some red wine to your slow cooker and sit back and relax. A few hours later et voilà, your masterpiece is ready.

Enjoy this mouthwatering traditional Slow Cooker Hungarian Beef Goulash in a few easy steps. It’s so good, you’ll want seconds and thirds. Add blade steak, green capsicum, brown onion, celery, carrots, tinned tomatoes and diced potatoes to your slow cooker – and a few hours later your hearty goulash is ready to be enjoyed. Serve with mash potato, sour cream, and fresh parsley, then sit back and soak up the applause (and every last drop) of this succulent dish.

Fresh from Beerenberg farm kitchen to your family table. An exquisite Indian inspired dish ready in 30 mins? Yes, it really is possible. This delicious Indian recipe base adds a touch of something different to your weekly repertoire. All you need is 30 minutes of time, lamb mince, brown onion, basmati rice, beef stock, cauliflower and frozen peas. A few simple steps and you’ll have your new mid-week favourite in no time.

Fresh from Beerenberg farm kitchen to your family table. This authentic Malaysian Kapitan Curry is perfect for curry lovers who yearn for a mild to medium heat. All you need is 30 minutes, chicken thigh, brown onion, green beans, cauliflower and coconut milk. Before you know it you’ll be enjoying a curry fit for a king.

Rich and fragrant, our 30 minute Pumpkin and Chickpea mild curry recipe base will satisfy the most discerning of vegetarians. Following the easy recipe on the jar, just add 300g of diced pumpkin, 300g of cauliflower florets, 1 diced brown onion, 400ml of coconut milk, 1 tin of drained chickpeas and 100g of spinach to finish.

Fresh from our farm kitchen to your family table. Ready in just 30 minutes, this hearty, exotic Moroccan Chicken will keep your entire family happy. All you need is one jar of this delicious sauce, 30 minutes, chicken breast, pearl couscous, red onion, chickpeas, chicken stock, pumpkin, and baby spinach.

Beerenberg Sri Lankan Fish Curry 30 minute meal base is made right on Beerenberg Farm. This meal base will delight the senses with its fragrant and mildly-spiced authentic flavour.

Fresh from Beerenberg farm kitchen to your family table is this amazing Australian Tomato Sauce. Packed with plump, 100% Australian tomatoes, this special sauce is crafted from Beerenberg’s very own recipe passed down for generations. Alongside ripe tomatoes, Beerenberg Australian Tomato Sauce recipe includes onion and a hint of spice to create a generous, full flavour for a true timeless classic. If you’re looking for a homemade tomato sauce, you’ve found it. We reckon it’ll become a family favourite at every meal.

Beerenberg have crafted a sauce that delivers a bold and lively garlic experience that’s as creamy as it is smooth. Garlic sauce for steak, garlic sauce for prawns, garlic sauce for everything. Let it play a starring role in your cooking too.

Wings - burgers - dipping - the list goes on. So, get your boots on and hang on to your hat, because this deliciously creamy bottle of Tex Mex style sauce will make you say yee-haw in no time.

Made from a carefully curated blend of spices and crafted on the Beerenberg family farm, this is one of our new family favourites. We hope it will be one of yours too.

Made on Beerenberg’s family farm in the Adelaide Hills, this Sticky rib Marinade sauce is crafted with a generous selection of locally sourced fruit and just the right amount of smoky spices. If you’re looking for a sicky barbeque sauce for ribs, you’ve found it. If your family becomes as obsessed as we are, be sure to let us know.