Bob's Red Mill

For over 30 years, Bob’s Red Mill has been committed to providing the very best in gluten free flours, cereals, baking mixes and grains. Bob's Red Mill also has a seperate facility to process gluten free products.

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Bob's Red Mill

1 to 1 Baking Flour - 1.24kg

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$22.70

Bob's Red Mill

1 to 1 Baking Flour - 624g

Chocolate Chip Cookie Mix - 624g

25% OFF!

Grain Free Brownie Mix - 340g

Was $15.45 $11.59

Bob's Red Mill

Grain Free Chocolate Cake Mix - 300g

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$13.60

25% OFF!

Bob's Red Mill

Grain Free Blueberry Muffin Mix - 255g

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Was $15.70 $11.78

Bob's Red Mill

Gluten Free Mighty Tasty Hot Cereal - 680g

$13.90

Bob's Red Mill

Potato Starch - 624g

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$12.15

Bob's Red Mill

Self Raising Flour - 680g

$13.90

Bob's Red Mill

Organic Creamy Buckwheat Hot Cereal - 510g

$17.30

Bob's Red Mill

Sweet Sorghum Flour - 623g

$12.70

Bob's Red Mill

Brown Rice Flour - 680g

$10.45

Bob's Red Mill

Whole Tapioca Flour - 454g

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All Purpose Baking Flour - 623g

$15.05

Bob's Red Mill

Pizza Crust Mix - 453g

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Arrowroot Starch - 453g

Gluten Free Creamy Brown Rice Hot Cereal - 680g

$16.20

Bob's Red Mill

Bob's Red Mill 1 to 1 Baking Flour - 624g

$12.70

or 4 x $3.18 payments with

Bob's Red Mill 1 to 1 Baking Flour - 624g

Bob's Red Mill

Bob's Red Mill 1 to 1 Baking Flour - 624g

$12.70

or 4 x $3.18 payments with

Making delicious gluten free baked goods is a snap with Gluten Free 1-to-1 Baking Flour blend. Simply follow any one of your favourite baking recipes and replace the wheat flour with this easy-to-use flour blend. This gluten free 1 to 1 flour mix is perfectly formulated to create baked goods with terrific taste and texture - no additional specialty ingredients or custom recipes required, making it one of the best flours for gluten free baking. This flour is ideal for cookies, cakes, brownies, muffins and more!

What makes this gluten free flour blend so superior? Bob’s Red Mill measure and blend high quality ingredients like sweet rice and brown rice flour, potato starch, sorghum flour, tapioca flour and xanthan gum to create a blend that works wonderfully in recipes that call for baking powder or baking soda.

Gluten Free

Dairy Free

Lactose Free

Wheat Free

Kosher

Vegan

Vegetarian

Ingredients:

2 1/4 Cups Bob's Red Mill 1 to 1 Baking Flour
1 Tsp Baking Soda
1 Tsp Salt
1 Cup (2 Sticks) Butter, softened or Vegan Butter
3/4 Cup Sugar
3/4 Cup brown sugar
1 Tsp Vanilla Extract
2 Large Eggs or Egg Replacer
2 Cups Chocolate Chips
Optional: 1 Cup Chopped Walnuts

Directions:

Pre-heat oven to 190°C. Line two baking sheets with baking paper. Mix Flour, baking soda and salt in a bowl. Set aside.
Beat butter, sugar, brown sugar and vanilla extract in a large bowl until creamy. Add eggs one at a time, beating well after each addition. With egg replacer add slowly and ensure you beat during the adding process.
gradually add flour mixture to the wet mixture, beating until completed blended. Stir in Chocolate Chips and walnuts (if desired).
Roll dough into balls, about 2 tablespoons each. Place 2 inches apart on prepared baking sheets.
bake for 11-13 minutes or until golden brown. Cool on baking sheets for 5 minutes. Move to wire rack to cool completely. Makes approx 36 cookies.

Special equipment required:

Food Processor

Ingredients:

1 1/2 Cups (225g) Bob's Red Mill 1 to 1 Baking Flour
1/2 Cup (60g) Powdered Sugar
1/2 Tsp Salt
1/2 Cup (115g) Cold Unsalted Butter, cut into small pieces
1 Egg (50g)

Directions:

Pre-heat oven to 190°C.
In the work bowl of a food processor, pulse together flour, powdered sugar and salt. Drop in the pieces of cold butter and pulse until they just disappear into the flour mixture. Add in the egg and process together, stopping just as the dough forms a ball and starts to pull away from the sides of the bowl.
Remove the dough from the food processor and pat into a flat disk. Wrap tightly and refrigerate for 30 minutes.
Take the crust from the refrigerator and place on a lightly floured surface. Gently tap the crust with the rolling pin to flatten. Rotate 90 degrees and repeat until the crust is 10 inches in diameter. Roll the rolling pin across the surface to smooth and flatten to 11 inches in diameter.
Gently roll the dough around the pin and transfer into the tart pan, using your finger tips to press the crust into the seam where the base and wall of the pan meet. The dough may tear in some spots as you transfer; this is okay! Roll the rolling pin across the top of the tart pan edge to cut excess dough. Use the excess dough to patch any holes. Poke holes in the bottom with a fork to help prevent bubbling. Chill in the refrigerator for 10 minutes before baking.
Press aluminum foil into the crust and fill with pie weights or dried beans/rice. To parbake, bake for 25 minutes. To fully bake, bake for 30 minutes.

Sweet white rice flour, whole grain brown rice flour, potato starch, whole grain sorghum flour, tapioca flour, xanthan gum.

Manufactured in a facility that also uses Tree Nuts, Soy and Sesame Seeds.

This product is manufactured in the U.S.A.

Servings per pack: Approx 17

Serving Size: 34g

	Per Serve	Per 100g
Energy	544kJ	1470kJ
Protein	2g	5.4g
Fat - Total	0mg	0mg
- Saturated	0g	0g
Carbohydrate	30g	81.1g
- Sugars	0g	0g
Sodium	5mg	13.5mg
Gluten	0mg	0mg

Bob's Red Mill

Bob's Red Mill Pancake Mix - 680g

$12.70

or 4 x $3.18 payments with

Bob's Red Mill

Bob's Red Mill Pancake Mix - 680g

$12.70

or 4 x $3.18 payments with

Use Bob’s Red Mill Gluten Free Pancake Mix to make light and fluffy pancakes everyone will enjoy. Use any kind of milk - soy, rice, almond or cow - that is suitable for your diet.

Gluten Free

Kosher

Gluten Free Flour Blend [Sweet White Rice Flour, Whole Grain Brown Rice Flour, Potato starch, Sweet White Sorghum Flour, Tapioca Flour, Xanthan Gum], Sugar, Baking Powder [Monocalcium Phosphate, Cornstarch, sodium bicarbonate], Sea Salt

Manufactured in a facility that also uses tree nuts and soy.

Servings per pack: 17 Approx.

Serving Size: 40g

	Per Serve	Per 100g
Energy	568kJ	1470kJ
Protein	2g	5g
Fat - Total	0g	0g
- Saturated	0g	0g
Carbohydrate	33g	82.5g
- Sugars	4g	10g
Sodium	190mg	475mg
Gluten	Not detected	Not Detected

Bob's Red Mill

Bob's Red Mill Brownie Mix - 595g

$12.10

or 4 x $3.03 payments with

Bob's Red Mill

Bob's Red Mill Brownie Mix - 595g

$12.10

or 4 x $3.03 payments with

Bob’s Red Mill Gluten Free Brownie Mix makes moist, indulgent brownies with a deliciously rich chocolate flavour and wonderfully fudgy texture. Get excited by adding other ingredients to the mix! Try adding walnuts, Chocolate chips, cherries or even cornflakes! No matter what you add, this Gluten Free Brownie Mix will be an instant favourite.

Gluten Free

Kosher

Sugar, Gluten Free Flour Blend [Sweet White Rice Flour, Brown Rice Flour, Potato starch, Sweet White Sorghum Flour, Tapioca Flour, Xanthan Gum (415)], Cocoa Powder, Baking Powder [Sodium Acid Pyrophosphate, Sodium Bicarbonate (500), Corn Starch, Monocalcium Phosphate(341)], Salt, Natural Vanilla Flavour Powder (Sugar, Cornstarch, Vanilla Oleoresin)

Manufactured in a facility that also uses tree nuts and soy.

Servings per package: 20
Serving Size: 30g
	Avg Qty per Serving	Avg Qty Per 100g
Energy	503kj	1680kj
Protein	1g	3.3g
- Gluten	0mg	0mg
Fat - total	0g	0g
- Saturated	0g	0g
Carbohydrate	27g	90g
- Sugars	19g	63.3g
Sodium	75mg	250mg

Bob's Red Mill

Bob's Red Mill Grain Free Brownie Mix - 340g

25% OFF!

Was $15.45

$11.59

or 4 x $2.90 payments with

Bob's Red Mill

Bob's Red Mill Grain Free Brownie Mix - 340g

25% OFF!

Was $15.45

$11.59

or 4 x $2.90 payments with

If you've been following a grain free diet, fresh-baked treats like brownies might be a distant memory in your kitchen. Not anymore. Bob's Red Mill Grain Free Baking Mixes are delicious, quick to prepare, easy-to-use mixes that offer the scrumptious flavour and tempting aroma of traditional baked goods, without the grains. It's that simple! Mix up a batch today and enjoy everything you've been missing.

Gluten Free

GMO FREE

Paleo

Kosher

Ingredients:

3 Large Eggs or Egg Replacer
3/4 cup Oil, melted Coconut Oil or melted Butter/Ghee
1 packet of Bob's Red Mill Grain Free Brownie Mix
Optional: 1 Cup Chopped Walnuts and or Chocolate Chips

Directions:

Pre-heat oven to 165°C. Line a 8in x 8in pan with baking paper or Oil
In medium bowl, mix together eggs, oil and brownie mix until well combined. Stir in Chocolate Chips and walnuts (if desired).
Pour into pan
For a fudgy brownie, bake for 20-22 minutes, until set and middle no longer jiggles. For a cakey brownie, bake for 25-28 minutes, until a toothpick inserted in the corner comes out clean. Allow to cool completely before cutting.

Organic Coconut Sugar, Blanched Almond Flour, Cassava Flour, Cocoa (Processed with Alkali), Cocoa, Salt.

Contains Tree Nuts (Almonds). Manufactured in a facility that also uses tree nuts and soy.

Servings per pack: Approx. 16

Serving Size: 21g

	Per Serve	Per 100g
Energy	380kJ	1810kJ
Protein	2g	9.5g
Fat - Total	2.5g	12g
- Saturated	0g	0g
Carbohydrate	15g	71g
- Sugars	9g	43g
Sodium	75mg	357mg
Gluten	Not Detected	Not Detected

Bob's Red Mill

Bob's Red Mill Gluten Free Mighty Tasty Hot Cereal - 680g

$13.90

or 4 x $3.48 payments with

Bob's Red Mill

Bob's Red Mill Gluten Free Mighty Tasty Hot Cereal - 680g

$13.90

or 4 x $3.48 payments with

Bob’s Red Mill Gluten Free Mighty Tasty Hot Cereal contains brown rice, corn, buckwheat, and sorghum. This gluten and wheat free porridge is a delightful way to get your energy level up and going and keep it there all day long.

Gluten Free

Wheat Free

Kosher

Whole Grain Brown Rice, Whole Grain Corn, Whole Grain Sorghum, Whole Grain Buckwheat

Manufactured in a facility that also uses tree nuts and soy.

Servings per pack: 16 Approx.

Serving Size: 42g

	Per Serve	Per 100g
Energy	613kJ (145Cal)	1470kJ (347Cal)
Protein	3.3g	7.9g
Fat - Total	Less than 1g	Less than 1g
- Saturated	Less than 1g	Less than 1g
Carbohydrate	30g	72g
- Sugars	Less than 1g	1.1g
Sodium	Less than 5mg	Less than 5mg
Gluten	Not detected	Not Detected

Bob's Red Mill

Bob's Red Mill Self Raising Flour - 680g

$13.90

or 4 x $3.48 payments with

Bob's Red Mill

Bob's Red Mill Self Raising Flour - 680g

$13.90

or 4 x $3.48 payments with

Gluten Free Biscuit & Baking Mix was created for those who can't eat wheat. Use it to bake biscuits, cookies, pancakes and pie crust. Kosher.

Gluten Free

Kosher

Gluten Free Flour Blend (sweet white rice flour, whole grain brown rice flour, potato starch, whole grain sorghum flour, tapioca flour, xanthan gum), baking powder (monocalcium phosphate, cornstarch, sodium bicarbonate), sugar, salt, baking soda.

Nil declared.

Servings per package: Approx 17

Serving Size: 40g dry mix

	Avg Qty per Serving	Avg Qty Per 100g
Energy	568kJ	1470kJ
Protein	2g	5g
- Gluten	0mg	0mg
Fat - total	0g	0g
- Saturated	0g	0g
Carbohydrate	32g	80g
- Sugars	1g	2.5g
Sodium	310mg	775mg

Bob's Red Mill

Bob's Red Mill Sweet Sorghum Flour - 623g

$12.70

or 4 x $3.18 payments with

Bob's Red Mill

Bob's Red Mill Sweet Sorghum Flour - 623g

$12.70

or 4 x $3.18 payments with

Bob's Sorghum Flour, also known as jowar flour, is stone ground from 100% whole grain sorghum. It has a light color and texture and a mild, sweet flavor, making it a popular alternative to wheat flour and a wonderful ingredient for gluten free baking.

Gluten Free

Wheat Free

Kosher

Vegan

Vegetarian

Whole Grain 'Sweet' White Sorghum.

Manufactured in a facility that also uses Tree Nuts, Soy and Sesame Seeds.

Servings per package: Approx 18

Serving Size: 34g

	Avg Qty per Serving	Avg Qty Per 100g
Energy	474kj (112 Cal)	1380kj (327 Cal)
Protein	3.1g	9g
- Gluten	Nil Detected	Nil Detected
Fat - total	Less than 1g	1.9g
- Saturated	Less than 1g	Less than 1g
Carbohydrate	21g	61g
- Sugars	Less than 1g	Less than 1g
Sodium	Less than 5mg	Less than 5mg
Dietary Fibre	5.2g	15g

Bob's Red Mill

Bob's Red Mill Brown Rice Flour - 680g

$10.45

or 4 x $2.61 payments with

Bob's Red Mill

Bob's Red Mill Brown Rice Flour - 680g

$10.45

or 4 x $2.61 payments with

Brown Rice Flour is 100% stone ground from the highest quality whole grain brown rice and has a mild, nutty flavour. Use this versatile gluten free flour as breading, for thickening sauces and gravies, and in gluten free baking recipes like brown rice flour pancakes, muffins and gluten free bread. Gluten Free Bakers will often use brown rice flour to create a gluten free flour blend. Common additions include potato starch, sorghum flour, sweet rice flour, tapioca starch and xanthan gum.

Gluten Free

Kosher

Vegan

Vegetarian

Brown Rice.

Manufactured in a facility that also uses Tree Nuts, Soy and Sesame Seeds.

Servings per package: Approx 17

Serving Size: 40g

	Avg Qty per Serving	Avg Qty Per 100g
Energy	599kj	1490kj
Protein	3.2g	7.9g
- Gluten	Nil Detected	Nil Detected
Fat - total	1.1g	2.8g
- Saturated	Less than 1g	Less than 1g
Carbohydrate	29g	72g
- Sugars	Less than 1g	1.3g
Sodium	Less than 5mg	Less than 5mg

Bob's Red Mill

Bob's Red Mill Xanthan Gum - 226g

$27.70

or 4 x $6.93 payments with

Bob's Red Mill

Bob's Red Mill Xanthan Gum - 226g

$27.70

or 4 x $6.93 payments with

In the world of gluten-free baking, Xanthan Gum plays the crucial role of imitating gluten. In baking, gluten is what makes dough “doughy”. It gives the dough elasticity, as well as viscosity. Those properties help to hold a cookie together while it bakes on a sheet in the oven, and they enable cakes and breads to hold onto the gas bubbles that form inside them, allowing them to rise and take shape. Xanthan Gum helps replicate these properties in recipes that do not contain gluten. Kosher.

Gluten Free

Kosher

Biscuits: 1/4 Tsp per cup of gluten free flour
Cakes: 1/2 Tsp per cup of gluten free flour
Breads: 1-1.5 Tsp per cup of gluten free flour
Pizza Dough: 2 Tsp per cup of gluten free flour
Muffins: 3/4 Tsp per cup of gluten free flour

Xanthan Gum

Manufactured in a facility that also uses Tree Nuts and Soy.

Servings per package: Approx 25
Serving Size: 9g
	Avg Qty per Serving	Avg Qty Per 100g
Energy	125kj	1390kj
Protein	Less than 1g	10g
- Gluten	0mg	Nil Detectable
Fat - total	Less than 1g	Less than 1g
- Saturated	Less than 1g	Less than 1g
Carbohydrate	7g	77.8g
- Sugars	Less than 1g	Less than 1g
Sodium	200mg	2890mg

Bob's Red Mill

Bob's Red Mill All Purpose Baking Flour - 623g

$15.05

or 4 x $3.76 payments with

Bob's Red Mill

Bob's Red Mill All Purpose Baking Flour - 623g

$15.05

or 4 x $3.76 payments with

Bob's Red Mill All Purpose Baking Flour is a fantastic option for people with Coeliac Disease or a Gluten Sensitivity. This gluten free flour blend can replace regular all purpose flour in a variety of recipes! The fine texture of this gluten free All Purpose Baking Flour is ideal for a wide range of gluten free recipes, including pie crust, pasta dough, pizza and more. It works well in recipes that call for baking powder or yeast, making it a versatile product you’ll reach for time and time again.

Gluten Free

Kosher

Garbanzo bean flour, potato starch, tapioca flour, whole grain sweet white sorghum flour, fava bean flour.

Manufactured in a facility that also uses tree nuts and soy

Servings per pack: 18 Approx.

Serving Size: 34g

	Per Serve	Per 100g
Energy	502kJ	1480kJ
Protein	3g	8.8g
Fat - Total	Less than 1g	1.5g
- Saturated	0g	0g
Carbohydrate	25g	73.5g
- Sugars	0g	0g
Sodium	0mg	0mg
Gluten	0mg	0mg

Bob's Red Mill

Bob's Red Mill Cornmeal - 680g

$11.60

or 4 x $2.90 payments with

Bob's Red Mill

Bob's Red Mill Cornmeal - 680g

$11.60

or 4 x $2.90 payments with

Bob's Gluten Free Cornmeal is 100% whole grain, giving your polenta, cornbread and other baked goods the richest possible flavor. Use this golden yellow cornmeal in your gluten free baking to make corn muffins and more!

Gluten Free

Dairy Free

Wheat Free

Kosher

Vegan

Vegetarian

Whole Grain Corn.

Manufactured in a facility that also uses Tree Nuts and Soy.

Servings per package: Approx 16

Serving Size: 43g (1/4 cup)

	Avg Qty per Serving	Avg Qty Per 100g
Energy	460kj	1070kj
Protein	2g	4.7g
- Gluten	0mg	0mg
Fat - total	1g	2.3g
- Saturated	Less than 1g	Less than 1g
Carbohydrate	23g	53.5g
- Sugars	Less than 1g	Less than 1g
Sodium	10mg	23.3mg

Bob's Red Mill

Bob's Red Mill Arrowroot Starch - 453g

$15.05

or 4 x $3.76 payments with

Bob's Red Mill

Bob's Red Mill Arrowroot Starch - 453g

$15.05

or 4 x $3.76 payments with

Arrowroot Starch is a gluten free, grain-free ingredient perfect for gluten free baking! Arrowroot is an easily digested starch extracted from the roots of the arrowroot plant, Maranta arundinacea. It is gluten free and can be used as a direct substitute for corn starch for those with corn allergies. It has no flavour of its own, so can be used to thicken any sauce, soup, stew, or pudding. Use in gluten free baking for light, delicate textures.

Gluten Free

GMO FREE

Kosher

Vegan

Vegetarian

For thickening:

Arrowroot is best used at the end of your cooking just before boiling, as continued heating will cause it to lose its thickening ability. For gravies and sauces, add arrowroot starch to a small amount of cool liquid first, then whisk into hot liquids.

As an egg replacer:

Whisk together 1 Tbsp arrowroot starch, 1 Tbsp vegetable oil and 1/4 cup water to equal one egg.

Baking powder substitute:

Mix together 1 tsp baking soda, 2 tsp cream of tartar, and 1 tsp Arrowroot Starch. Store in an airtight container.

Arrowroot Starch.

Manufactured in a facility that also uses Tree Nuts, Soy and Sesame Seeds.

Servings per package: Approx. 50

Serving Size:9g

	Avg Qty per Serving	Avg Qty Per 100g
Energy	139kj	1550kj
Protein	0g	0g
- Gluten	Nil detected	Nil detected
Fat - total	Less than 1g	Less than 1g
- Saturated	Less than 1g	Less than 1g
Carbohydrate	8.2g	91g
- Sugars	Less than 1g	Less than 1g
Sodium	Less than 5mg	Less than 5mg

Bob's Red Mill

Bob's Red Mill Teff Flour - 680g

$19.70

or 4 x $4.93 payments with

Bob's Red Mill

Bob's Red Mill Teff Flour - 680g

$19.70

or 4 x $4.93 payments with

Teff Flour comes from a gluten free ancient grain that originated in North Africa. Substitute teff flour for about 25% of the white flour called for in baked goods recipes for increased nutrition and distinctive flavor. Teff is a good source of iron and an excellent source of fiber.

Gluten Free

Kosher

Vegan

Vegetarian

Whole Teff Grain

Manufactured in a facility that also uses Tree Nuts, Soy and Sesame Seeds.

Servings per package: Approx 17

Serving Size: 41g

	Avg Qty per Serving	Avg Qty Per 100g
Energy	614kj	1510kj
Protein	3.9g	9.6g
- Gluten	Nil Detected	Nil Detected
Fat - total	1.1g	2.6g
- Saturated	Less than 1g	Less than 1g
Carbohydrate	28g	69g
- Sugars	Less than 1g	Less than 1g
Sodium	5.4mg	13.2mg
Dietary Fibre	3.9mg	9.5mg

Bob's Red Mill

Bob's Red Mill Baking Powder - 397g

$12.70

or 4 x $3.18 payments with

Bob's Red Mill

Bob's Red Mill Baking Powder - 397g

$12.70

or 4 x $3.18 payments with

Bob's Red Mill Double Acting Baking Powder is a leavener used for gluten free baking. It releases carbon dioxide when exposed to moisture and heat, causing dough and batter to rise. It is gluten free and contains no added aluminium. Bob’s vegan Baking Powder is perfect for quick breads, biscuits, scones, waffles, pancakes, cakes and cookies. Use for all your non-yeast baking! It makes consistently excellent baked goods every time.

Gluten Free

Dairy Free

Egg Free

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