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Alpro Soy Strawberry Milk - 3x 250ml
Alpro Soy Strawberry Milk - 3x 250ml
Alpro Soy Strawberry Milk is a fantastic plant based drink. It really has an amazing dash of tastebud dancing strawberry flavour. Best enjoyed Chilled!
soya base (water, hulled soya beans (8.6%)), sugar, natural flavourings, calcium (calcium carbonate), sea salt, flavouring, acidity regulator (potassium phosphates), stabiliser (gellan gum), vitamins (B2, B12, D2).
Contains Soy.
Servings per pack: 1
Serving Size: 250ml
Per Serve | Per 100ml | |
Energy | 570kJ |
228kJ |
Protein | 8.3g |
3.3g |
Fat - Total | 4.8g |
1.9g |
- Saturated | 0.8g |
0.3g |
Carbohydrate | 14.2g |
5.7g |
- Sugars | 14.2g |
5.7g |
Sodium | 150mg |
60mg |
Dietary Fibre |
1.5g |
0.6g |
BiAglut Rigatoni Pasta - 500g
BiAglut Rigatoni Pasta - 500g
BiAglut is a premium pasta that cooks and tastes just like wheat pasta.
Rigatoni is a tube-shape shaped pasta that is larger than penne and with ends that are cut square instead of diagonally. This pasta has ridges down the length of the tubes which helps sauces to adhere to the pasta. Rigatoni is very popular in Southern Italy and is ideal for use with thick cream or tomato based sauces. Also very good for use in pasta bakes.
Corn Starch (75%), Potato Starch (13%), Lupin Flour (12%), Emulsifiers: Mono- and Diglycerides of fatty acids.
Contains Lupine.
Avg Qty Per 100g | ||
Energy | 1500kj (354Cal) | |
Protein | 4.8g | |
Fat - total | 2.3g | |
- Saturated | 0.5g | |
Carbohydrate | 76.5g | |
Dietary Fibre | 4.1g | |
- Sugars | 0.4g | |
Salt | 0.04g |
Casalare Cannelloni Pasta Tubes - 125g
Casalare Cannelloni Pasta Tubes - 125g
Cannelloni is a tube-like pasta that is usually filled, covered in sauce and baked. Try filling with spinach and ricotta or minced beef, covering in Napolitana sauce and a sprinkling of Parmesan cheese.
Make delicious gluten free Cannelloni, easily with Casalare Cannelloni Shells. Free from wheat, dairy, lactose, egg, yeast, tree nut and peanut, and made with no GMO ingredients.
Each box contains approximately 10 gluten free cannelloni tubes.
GF Pantry takes all care to package products to ensure they arrive unbroken, however this product is fragile and may be damaged during shipping. Please consider your purchase carefully as GF Pantry makes no guarantee that cannelloni will arrive unbroken and will not issue refunds for broken cannelloni.
Serves: 2-3
Ingredients:
- 125g Casalare Cannelloni
- 1/2 cup grated Parmesan Cheese
- Mozzarella Cheese
Tomato Sauce:
- 1 tbsp extra virgin Olive Oil
- 2 cloves Garlic, minced
- 1/2 Onion, finely diced
- 1 tbsp Caster Sugar
- 800g Tomatoes, diced
- 5-6 fresh Basil leaves
- 1 tsp Salt
- Pepper to taste
- 1 tbsp extra virgin Olive Oil
- 300g Spinach, washed and cut into 2-3cm
- 250g Ricotta Cheese
- 2 tbsp grated Parmesan Cheese
- 1 pinch Nutmeg powder
- Salt and Pepper
- Preheat oven to 180-190°C. In a pan, drizzle olive oil and cook spinach (do not overcook, stem should be a little crunchy). Salt and pepper to taste. Transfer it into a bowl and set aside.
- Tomato sauce - in the same pan, heat oil, add onion and garlic, saute until onion is translucent, add diced tomato, caster sugar, stir and simmer for about 15-20 minutes until sauce thickens. Add basil leaves, salt and pepper to taste.
- In a baking dish, spread a thin layer of the tomato sauce.
- Filling - add to the spinach bowl, ricotta, Parmesan, nutmeg and mix through. Salt and pepper to taste. Spoon the filling into a piping bag (or plastic bag), cut the tip and squeeze the filling into the cannelloni tubes. Lay the cannelloni tubes side by side on top.
- Pour the remaining sauce over the tubes evenly, sprinkle with Parmesan and Mozzarella. Make sure tubes are covered in sauce to cook through.
- Bake in the oven for roughly 25-30 minutes until the surface is golden brown and the cannelloni tubes are cooked through. Serve and enjoy!
Cooking Tip: If the top browns and the rubes aren't cooked through, cover with tin foil and continue baking.
Rice Flour, Potato Starch, Tapioca Flour, Maize Flour.
Servings per package: 3
Serving Size: 41.7g
Average Quantity | Per Serve | Per 100g |
Energy | 630kJ | 1510kj |
Protein | 1.6g | 3.9g |
Gluten | Not detected | Not detected |
Fat, total | Less than 1g | Less than 1g |
- Saturated | Less than 1g | Less than 1g |
Carbohydrate, total |
35g | 83.1g |
- Sugars | Less than 1g | Less than 1g |
Sodium | 3.3mg | 8mg |
Casalare Rice Crumbs - 330g
Casalare Rice Crumbs - 330g
Casalare Rice Crumbs are made from puffed medium grain rice that is ground into crumbs. Perfect for coating meat, fish and patties or even desserts that require a crumb base!
Casalare Rice Crumbs absorb less oil and always yield a wonderful, crispy and golden finish.
Rice Flour, Salt, Rice Bran.
Nil listed.
Serving Size: 110g
Serves Per Pack: 3
Avg Qty |
Per Serve (110g) |
Per 100g |
Energy | 1780kJ | 1620kJ |
Protein | 8.8g |
8.0g |
Dietary Fibre | Less than 1g |
Less than 1g |
Fat - total | 1.3g |
1.2g |
Fat - saturated | Less than 1g |
Less than 1g |
Carbohydrate | 93g | 85.0g |
Sugars | Less than 1g |
Less than 1g |
Sodium | 660mg | 600mg |
Potassium | 117mg | 106mg |
Gluten | Nil Detected |
Nil Detected |
Eskal Deli Rich BBQ Marinade - 450g
Eskal Deli Rich BBQ Marinade - 450g
Eskal Deli Rich BBQ Marinade is the perfect for all meats! Use this marinade for grilling frying, Barbecuing and baking.
Perfect for all meats. Coat meat generously in marinade and leave fully covered for at least 2 hours. For best results marinate for 12 hours or more. Simply grill, fry, BBQ or bake. Baste often while cooking.
BBQ Sauce (41%) (Concentrated Tomatoes, Sugar, Apple Purée, Maize Thickener, Salt, Food Acids (Acetic Acid, Citric Acid), Colour (150c), Flavours, Spices), Canola Oil, Sugar, Lemon Juice (Sulphites), Salt, Smoked Paprika, Caramel Colour (150c), (Sulphites), Mustard Powder, Pepper, Xanthan Gum.
Contains Sulphites.
Servings per pack: 30
Serving Size: 15g
Average Quantity |
Per Serve | Per 100g |
Energy | 172kJ (41kcal) |
1149kJ (275kcal) |
Protein | 0.2g |
0.7g |
- Gluten | Not Detected | Not Detected |
Fat - Total | 2.2g |
16.4g |
- Saturated | 0.2g |
1.3g |
Carbohydrate | 5.2g |
31.2g |
- Sugars | 4.1g |
25.9g |
Sodium | 270mg |
1300mg |
Freemills Gluten Free Self Raising Flour - 750g
Freemills Gluten Free Self Raising Flour - 750g
Made from a blend of corn, rice and tapioca flours, Freemills Gluten Free Self Raising Flour is a gluten free cake and baking flour with an authentic taste and performs just like regular flour. Use it cup-for-cup as a substitute for wheat flour in your favourite recipes and make anything gluten free!
Produced in an allergen free facility, it is free from dairy, nuts, soy, egg and sesame. It is also endorsed by Coeliac Australia for coeliac gluten free diets and certified FODMAP Friendly, making this Vegan flour ideal for families with multiple food allergies.
Ingredients:
- 2 1/4 cups Freemills Gluten Free Self Raising Flour
- 2 large ripe bananas
- 1 1/2 teaspoons salt
- 1/2 cup lightly packed brown sugar
- 1 cup caster sugar
- 4 eggs or equivalent egg replacer
- 1 1/2 teaspoons baking powder
- 1/2 cup milk or milk alternative
- 1/3 cup vegetable oil
- Preheat oven to 170°C and line a loaf tin with baking paper.
- Blitz to thoroughly mash the bananas.
- Mix the eggs, milk and oil into the mashed bananas.
- Sift the flour, sugars, salt and baking powders together in a separate bowl.
- Add the dry ingredients in with the wet ingredients and mix thoroughly.
- Pour into prepared tin and bake for one hour or until golden and skewer comes out clean.
Corn Starch, Rice Flour, Tapioca Starch, Corn Flour, Raising Agent (Baking Soda), Thickener (Xanthan Gum).
Nil on packaging.
Servings per pack: 15
Serving Size: 50g
Average Quantity |
Per Serve | Per 100g |
Energy | 676kJ | 1352kJ |
Protein | 1.0g | 1.9g |
Gluten | Not detected |
Not detected |
Fat - Total | 0.3g | 0.6g |
- Saturated | 0.1g | 0.2g |
Carbohydrate | 34.8g | 69.6g |
- Sugars | <0.1g | <0.1g |
Dietary Fibre |
7.2g | 14.3g |
Sodium | 410mg | 820mg |