Freemills Gluten Free Self Raising Flour - 750g
Orgran Garden Veggies Gluten Free Penne Pasta - 350g
Orgran Garden Veggies Gluten Free Spiral Pasta - 350g
Orgran Quinoa Porridge - 500g
Orgran Rice & Corn Pasta Macaroni - 350g
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Freemills Gluten Free Self Raising Flour - 750g
Freemills Gluten Free Self Raising Flour - 750g
Made from a blend of corn, rice and tapioca flours, Freemills Gluten Free Self Raising Flour is a gluten free cake and baking flour with an authentic taste and performs just like regular flour. Use it cup-for-cup as a substitute for wheat flour in your favourite recipes and make anything gluten free!
Produced in an allergen free facility, it is free from dairy, nuts, soy, egg and sesame. It is also endorsed by Coeliac Australia for coeliac gluten free diets and certified FODMAP Friendly, making this Vegan flour ideal for families with multiple food allergies.
Ingredients:
Corn Starch, Rice Flour, Tapioca Starch, Corn Flour, Raising Agent (Baking Soda), Thickener (Xanthan Gum).
Nil on packaging.
Servings per pack: 15
Serving Size: 50g
Average Quantity |
Per Serve | Per 100g |
Energy | 676kJ | 1352kJ |
Protein | 1.0g | 1.9g |
Gluten | Not detected |
Not detected |
Fat - Total | 0.3g | 0.6g |
- Saturated | 0.1g | 0.2g |
Carbohydrate | 34.8g | 69.6g |
- Sugars | <0.1g | <0.1g |
Dietary Fibre |
7.2g | 14.3g |
Sodium | 410mg | 820mg |
Orgran Garden Veggies Gluten Free Penne Pasta - 350g
Orgran Garden Veggies Gluten Free Penne Pasta - 350g
Orgran Garden Veggies Penne is a simple mix of Corn, Sweet potato and Kale, blended to create great tasting pasta with all the benefits of veggies.
Made with no artificial colours and flavours, and no added preservatives, it is an excellent source of plant based protein. With a 4 Health Star Rating and endorsed by Coeliac Australia, Orgran's gluten free Garden Veggies pasta is an ideal wheat free pasta to incorporate into your gluten free diet.
Corn Flour (52%), Rice Flour, Sweet Potato Flour (2.5%), Kale Powder (2.5%), Natural Colour (Beta-Carotenes).
Nil on packaging.
Servings per pack: 4
Serving Size: 87.5g*
Average Quantity |
Per Serve* | Per 100g* |
Energy | 1330 kJ (317 kCal) | 1520 kJ (363 kCal) |
Protein | 6.7g | 7.7g |
Gluten | Not detected | Not detected |
Fat - Total | 1.7g | 1.9g |
- Saturated | 0.8g | 0.9g |
Carbohydrate | 66.8g | 76.4g |
- Sugars | 1.1g | 1.3g |
Dietary Fibre | 2.5g | 2.9g |
Sodium | 12mg | 14mg |
Salt | 0.0g | 0.0g |
Orgran Garden Veggies Gluten Free Spiral Pasta - 350g
Orgran Garden Veggies Gluten Free Spiral Pasta - 350g
Orgran Garden Veggies Spiral Pasta is a simple mix of Corn, Beetroot and Spinach, blended to create great tasting pasta with all the benefits of veggies.
Made with no artificial colours and flavours, and no added preservatives, it is an excellent source of plant based protein. With a 4 Health Star Rating and endorsed by Coeliac Australia, Orgran's gluten free Garden Veggies pasta is an ideal wheat free pasta to incorporate into your gluten free diet.
Corn Flour (75%), Rice Flour, Vegetable Powder (5%) (Spinach (2.5%), Beetroot (2.5%)).
Nil on packaging.
Servings per pack: 4
Serving Size: 87.5g*
Average Quantity |
Per Serve* | Per 100g* |
Energy | 1380 kJ (330 kCal) | 1570 kJ (375 kCal) |
Protein | 6.5g | 7.5g |
Gluten | Not detected | Not detected |
Fat - Total | 1.9g | 2.2g |
- Saturated | 0.8g | 0.9g |
Carbohydrate | 66.8g | 78.8g |
- Sugars | 1.5g | 1.7g |
Dietary Fibre | 2.8g | 3.2g |
Sodium | 31mg | 36mg |
Salt | 0.0g | 0.0g |
Orgran Quinoa Porridge - 500g
Orgran Quinoa Porridge - 500g
Orgran Quinoa Porridge is crafted from wholegrains, is low in fat and sugar, and a good source of fibre. Quick and easy, it cooks in just 1 minute and helps you start your day the right way.
Made in Australian from local and imported ingredients.
Rice Flour, Yellow Pea Flour, Wholegrain Quinoa Flour (12%), Psyllium Husk, Rice Bran, Emulsifier (Monoglyceride from Vegetable), Salt, Turmeric, Antioxidant (Rosemary Extract).
Nil declared.
Servings per pack: 14 approx
Serving Size: 35g
Per Serve | Per 100g | |
Energy | 543kJ |
1550kJ |
Protein | 4.2g | 11.9g |
Fat - Total | 1.2g | 3.4g |
- Saturated | 0.5g | 1.3g |
Carbohydrate | 22.9g | 65.4g |
- Sugars | 0.4g | 1.0g |
Dietary Fibre |
4.7g | 13.3g |
Sodium | 46mg | 130mg |
Gluten |
Not Detected | Not Detected |
Orgran Rice & Corn Pasta Macaroni - 350g
Orgran Rice & Corn Pasta Macaroni - 350g
Orgran Rice & Corn Pasta is a high quality multi award winning pasta carefully produced from a combination of rice and sun ripened corn. It is naturally wheat and gluten free and is also a delicious, versatile product that provides diverse nutrition over wheat pasta.
Made with no artificial colours and flavours, and no added preservatives, it is an excellent source of plant based protein. With a 3.5 Health Star Rating and endorsed by Coeliac Australia, Orgran's gluten free macaroni pasta is an ideal wheat free pasta to incorporate into your gluten free diet.
Rice Flour (87%), Corn Flour (13%).
Produced in an allergen free facility.
Manufactured in a peanut and tree nut free facility that tests finished product for the absence of peanuts, cashews, walnut and pistachio nuts.
Servings per pack: 4
Serving Size: 87.5g
Average Quantity |
Per Serve | Per 100g |
Energy | 1330 kJ (318 Cal) | 1520 kJ (363 Cal) |
Protein | 6.0g | 6.9g |
Gluten | Not detected | Not detected |
Fat - Total | 0.6g | 0.7g |
- Saturated | 0.3g | 0.3g |
Carbohydrate | 70.9g | 81.0g |
- Sugars | 0.1g | 0.1g |
Dietary Fibre | 0.9g | 1.0g |
Sodium | 4mg | 5mg |
Salt | 0.0g | 0.0g |
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16B Heversham Drive,
Seaford VIC 3198
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