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BiAglut Gemmine Risoni Pasta - 250g
BiAglut Gemmine Risoni Pasta - 250g
BiAglut is a premium gluten free pasta that cooks and tastes just like wheat pasta.
Gemmine is like Risoni or Orzo, with a shape that will remind you of rice, only larger. It is a corn pasta that is light and springy in texture, which is a huge departure from most corn pastas that are thick and sticky. Add Gemmine gluten free pastina to soups like minestrone, or serve as you would traditional wheat-based pasta.
Gemmine's small size makes it an idea first pasta for young children.
Corn Starch (75%), Potato Starch (13%), Lupin Flour (12%), Emulsifiers: Mono- and Diglycerides of fatty acids.
Contains Lupine.
Average Quantity |
Per 100g | |
Energy | 1500kj (354Cal) | |
Protein | 4.8g | |
Fat - total | 2.3g | |
- Saturated | 0.5g | |
Carbohydrate, total |
76.5g | |
- Sugars | 0.4g | |
Dietary Fibre | 4.1g | |
Salt | 0.04g |
BiAglut Rigatoni Pasta - 500g
BiAglut Rigatoni Pasta - 500g
BiAglut is a premium pasta that cooks and tastes just like wheat pasta.
Rigatoni is a tube-shape shaped pasta that is larger than penne and with ends that are cut square instead of diagonally. This pasta has ridges down the length of the tubes which helps sauces to adhere to the pasta. Rigatoni is very popular in Southern Italy and is ideal for use with thick cream or tomato based sauces. Also very good for use in pasta bakes.
Corn Starch (75%), Potato Starch (13%), Lupin Flour (12%), Emulsifiers: Mono- and Diglycerides of fatty acids.
Contains Lupine.
Avg Qty Per 100g | ||
Energy | 1500kj (354Cal) | |
Protein | 4.8g | |
Fat - total | 2.3g | |
- Saturated | 0.5g | |
Carbohydrate | 76.5g | |
Dietary Fibre | 4.1g | |
- Sugars | 0.4g | |
Salt | 0.04g |
BiAglut Maccheroncini Macaroni Twists - 500g
BiAglut Maccheroncini Macaroni Twists - 500g
BiAglut is a premium pasta that cooks and tastes just like wheat pasta.
Maccheroncini pasta has a short, curved, tube-like shape with fine ridges. This common shape is popular with children and adults alike, it is ideal or use with rich and meaty sauces and works wonderfully in baked dishes like mac and cheese.
Corn Starch (75%), Potato Starch (13%), Lupin Flour (12%), Emulsifiers: Mono- and Diglycerides of fatty acids.
Contains Lupine.
Avg Qty Per 100g | ||
Energy | 1500kj (354Cal) | |
Protein | 4.8g | |
Fat - total | 2.3g | |
- Saturated | 0.5g | |
Carbohydrate | 76.5g | |
Dietary Fibre | 4.1g | |
- Sugars | 0.4g | |
Salt | 0.04g |
BiAglut Linguine Pasta - 500g
BiAglut Linguine Pasta - 500g
BiAglut is a premium pasta that cooks and tastes just like wheat pasta.
Linguine is like spaghetti but instead of round it is elyptical in shape and made from a thicker guage of pasta. Use in place of spaghetti or fettucine for something a little bit different.
Corn Starch (75%), Potato Starch (13%), Lupin Flour (12%), Emulsifiers: Mono- and Diglycerides of fatty acids.
Contains Lupine.
Avg Qty Per 100g | ||
Energy | 1500kj (354Cal) | |
Protein | 4.8g | |
Fat - total | 2.3g | |
- Saturated | 0.5g | |
Carbohydrate | 76.5g | |
Dietary Fibre | 4.1g | |
- Sugars | 0.4g | |
Salt | 0.04g |
BiAglut Pipe Shell Pasta - 500g
BiAglut Pipe Shell Pasta - 500g
BiAglut is a premium gluten free pasta that cooks and tastes just like wheat pasta.
Pipe is a hollow, curved pasta that looks similar to a snail shell. It has a wide opening at one end, while the other is flattened and almost closed. This makes it great for holding thick, meaty sauces and also for pasta bakes.
Cook the BiAglut pasta in salted boiling water (at least 1 litre of water for 100g of pasta). Cook time: 10 to 12 minutes.
Corn Starch (75%), Potato Starch (13%), Lupin Flour (12%), Emulsifiers: Mono- and Diglycerides of fatty acids.
Contains Lupin.
Average Quantity |
Per 100g | |
Energy | 1500kJ (354kcal) | |
Protein | 4.8g | |
Fat - total | 2.3g | |
- Saturated | 0.5g | |
Carbohydrate | 76.5g | |
- Sugars |
0.4g | |
Dietary Fibre |
4.1g | |
Salt | 0.04g |