Beerenberg Worcestershire Sauce packs a lot of flavour into one bottle. Savoury yet a little bit sweet, this authentic sauce is a versatile classic, crafted using a traditional home-style recipe. Did we mention it is also Vegan and Vegetarian!

Zesty lemons meet zingy limes in this classic curd. Bursting with flavour, this jar of goodness is made from locally sourced fruit and made on Beerenberg farm in the Adelaide Hills, South Australia.

Wondering how to use Lemon & Lime Curd? The options are endless. Whip up a tasty tart or keep it simple and spread on fresh toast for a treat you'll keep coming back to. In our opinion (and yours too we hope), the balance of lemon and lime is spot on. The hardest thing will not be licking the spoon. But we’ll not judge you if you can’t resist.

Arguably the quintessential classic French dish, the flavours in Beerenberg Slow Cooker French Chicken (Coq au Vin) will warm your heart. Oui s'il vous plait!

Simply add chicken thigh, streaky bacon, brown onion, Swiss mushrooms, carrots, tinned tomatoes and some red wine to your slow cooker and sit back and relax. A few hours later et voilà, your masterpiece is ready.

Beerenberg One Pot Mexican Meal Base is so easy! Simply add beef mince, brown onion, beef stock, sweetcorn, and black beans. Ready in just 30 minutes, it’s perfect served with rice or nachos and a big topping of cheese. Delicioso!

Like all Beerenberg meal bases, this One Pot Mexican is made on their family farm in the Adelaide Hills, South Australia from locally sourced ingredients.

Make Beerenberg Chicken Chorizo Paella quickly and easily. All you need is a brown onion, chicken, chorizo, arborio rice, stock, and some frozen peas. Half an hour later and you have a delicious, warming dinner that’s perfect for a busy weeknight. It’s so good (and so easy) that we’re sure it'll be a firm family favourite in no time.

Like all Beerenberg meal bases, this Chicken Chorizo Paella is made on their family farm in the Adelaide Hills, South Australia from locally sourced ingredients.

Beerenberg Slow Cooker Moroccan Lamb melds delicious ingredients together like only a slow cooker can. Trust us, once you’ve tried a bite you'll want to make it again and again. Diced lamb, brown onion, beef stock, raisins, chickpeas, tinned tomatoes and a jar of this exotic sauce is all you need to be whisked off to Casablanca.