Beerenberg

Zesty lemons meet zingy limes in this classic curd. Bursting with flavour, this jar of goodness is made from locally sourced fruit and made on Beerenberg farm in the Adelaide Hills, South Australia.

Wondering how to use Lemon & Lime Curd? The options are endless. Whip up a tasty tart or keep it simple and spread on fresh toast for a treat you'll keep coming back to. In our opinion (and yours too we hope), the balance of lemon and lime is spot on. The hardest thing will not be licking the spoon. But we’ll not judge you if you can’t resist.

Arguably the quintessential classic French dish, the flavours in Beerenberg Slow Cooker French Chicken (Coq au Vin) will warm your heart. Oui s'il vous plait!

Simply add chicken thigh, streaky bacon, brown onion, Swiss mushrooms, carrots, tinned tomatoes and some red wine to your slow cooker and sit back and relax. A few hours later et voilà, your masterpiece is ready.

Beerenberg Worcestershire Sauce packs a lot of flavour into one bottle. Savoury yet a little bit sweet, this authentic sauce is a versatile classic, crafted using a traditional home-style recipe. Did we mention it is also Vegan and Vegetarian!

Make Beerenberg Chicken Chorizo Paella quickly and easily. All you need is a brown onion, chicken, chorizo, arborio rice, stock, and some frozen peas. Half an hour later and you have a delicious, warming dinner that’s perfect for a busy weeknight. It’s so good (and so easy) that we’re sure it'll be a firm family favourite in no time.

Like all Beerenberg meal bases, this Chicken Chorizo Paella is made on their family farm in the Adelaide Hills, South Australia from locally sourced ingredients.

Beerenberg One Pot Mexican Meal Base is so easy! Simply add beef mince, brown onion, beef stock, sweetcorn, and black beans. Ready in just 30 minutes, it’s perfect served with rice or nachos and a big topping of cheese. Delicioso!

Like all Beerenberg meal bases, this One Pot Mexican is made on their family farm in the Adelaide Hills, South Australia from locally sourced ingredients.

Beerenberg Slow Cooker Moroccan Lamb melds delicious ingredients together like only a slow cooker can. Trust us, once you’ve tried a bite you'll want to make it again and again. Diced lamb, brown onion, beef stock, raisins, chickpeas, tinned tomatoes and a jar of this exotic sauce is all you need to be whisked off to Casablanca.

Think smoky. Think delicious. Think so good that you'll want at least two bottles in the house at once. That's Beerenberg BBQ sauce. Lovingly crafted on Beerenberg’s family farm in the Adelaide Hills, South Australia, this sauce was developed to complement all red and white meats, as well as sausages and vegetables. A pantry isn’t complete without a bottle or two of BBQ sauce, so pop a couple of bottles in your basket today and enjoy. Did we mention it is also Vegan and Vegetarian!

Beerenberg Australian Mint Jelly is made using a traditional recipe crafted on their farm in the Adelaide Hills, South Australia.

An excellent condiment served with roast lamb or lamb chops, whatever you serve it with, we guarantee the best dinner of your week awaits. The fresh flavour of mint will leave you with lasting memories and a craving for more.

Fresh from Beerenberg farm kitchen to your family table is this amazing Australian Tomato Sauce. Packed with plump, 100% Australian tomatoes, this special sauce is crafted from Beerenberg’s very own recipe passed down for generations. Alongside ripe tomatoes, Beerenberg Australian Tomato Sauce recipe includes onion and a hint of spice to create a generous, full flavour for a true timeless classic. If you’re looking for a homemade tomato sauce, you’ve found it. We reckon it’ll become a family favourite at every meal.

A popular traditional sauce served with roast poultry on festive occasions or roast "anything" on any occasion - all year-round!  Beerenberg Cranberry Sauce is simply a taste that stands the test of time.

Enjoy this mouthwatering traditional Slow Cooker Hungarian Beef Goulash in a few easy steps. It’s so good, you’ll want seconds and thirds. Add blade steak, green capsicum, brown onion, celery, carrots, tinned tomatoes and diced potatoes to your slow cooker – and a few hours later your hearty goulash is ready to be enjoyed. Serve with mash potato, sour cream, and fresh parsley, then sit back and soak up the applause (and every last drop) of this succulent dish.

Made on Beerenberg’s family farm in the Adelaide Hills, this Sticky rib Marinade sauce is crafted with a generous selection of locally sourced fruit and just the right amount of smoky spices. If you’re looking for a sicky barbeque sauce for ribs, you’ve found it. If your family becomes as obsessed as we are, be sure to let us know.

With the promise of Beerenberg family's famous Tartare Sauce waiting, a catch is never far away. Plus, it turns any fish into a luscious meal. Except carp of course. This rich and creamy Tartare Sauce is packed with generous amounts of capers and dill for the perfect flourish on any seafood dish.

This Australian made Apple Sauce is a winner from the first spoonful. Packed full of flavoursome apples, it’s mild, unspiced and an excellent addition to roast pork and anything else you fancy.

Made from the best Aussie apples and crafted on Beerenberg farm in the Adelaide Hills, we guarantee you’ll get some ‘cracking’ feedback when you add this to your dishes.

Beerenberg Australian Strawberry Jam is Five decades of perfection. The same traditional recipe has become a favourite for families across Australia and beyond. This Australian Strawberry Jam is Beerenberg’s best seller for a reason; packed with ripe, sweet berry goodness and home-crafted on the same family farm where their journey began.

This strawberry jam is so good it has even been awarded Australia’s No.1 Strawberry Jam by CHOICE. Comparing 16 different jams from brands including Aldi, Coles, Woolworths and Bonne Maman, Beerenberg’s traditional, Australian-made recipe won on taste, aroma and appearance. Grab a spoon...and enjoy!

This hearty, smoky sauce is crafted on Beerenberg farm. You can use this Roadhouse Steak Sauce on or off the road. Apart from the perfect marriage with any cut of meat, add it to casseroles or slow-cooked dinners. Also guaranteed to lift gravy to new heights.

Fresh from our farm kitchen to your family table. Ready in just 30 minutes, this hearty, exotic Moroccan Chicken will keep your entire family happy. All you need is one jar of this delicious sauce, 30 minutes, chicken breast, pearl couscous, red onion, chickpeas, chicken stock, pumpkin, and baby spinach.