Although the exact origin of the Meringues is disputed, some say the first record of the recipe dates to 1720 in the town of Meiringen near Bern, Switzerland. Other historians, however, claim that France’s Chateau Versailles was already serving meringue by the time the Swiss became interested in the French Kingdom. These light and crunchy meringue kisses can be used for Vacherin, a cousin of the Pavlova, or added to all sorts of creams and cake decorations. Let your creativity take over in the kitchen, and simply impress your guests with an elegant dessert. The fact that these meringues kisses are also fat-free make the perfect Christmas additions to your Eton mess or Fancy Pavlova creations, go wild with Asterisk Kitchen’s meringues.
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