Ardor Food Co

Servings Per Pack: 3-4

Serving Size: Approx 200g 

Servings Per Pack:  4

Serving Size: Approx 230g

 Ingredients:

• 500g of Ardor Gluten Free Pizza Flour
• 3tsp of yeast
• 1 ½tsp of salt
• 400ml of warm water
• 3 tbsp of olive oil (roughly)
• Ardor Rice flour (for dusting)

Directions:

1. Whisk flour and yeast together in a bowl.
2. Add warm water and mix with a wooden spoon until it starts to come together.
3. Add olive oil and mix until rough dough ball forms.
4. Add salt and knead until smooth.
5. Massage dough ball with olive oil.
6. Cover bowl with glad wrap and set aside in a warm place to rise for two hours.
7. With oiled hands (or gloves) punch down and knead dough for two minutes.
8. Roll out dough into balls and place on lightly oiled tray.
9. Dust the tops of the pizza balls with rice flour.
10. Preheat oven or pizza maker.
11. Roll out the dough into a thin circle, then apply toppings.
12. Cook for 7 minutes or until the edges brown.

Servings Per Pack: 3-4

Serving Size: Approx 200g

 Ingredients:

• 1kg of red potatoes
• 200g of Ardor Gluten Free Gnocchi Flour
• 1 pinch of nutmeg
• 1 pinch of white pepper
• 2 pinches of salt

Directions:

1. Peel and dice potatoes. Then steam for 45mins (or until soft.)
2. Cool potatoes then mash in a bowl.
3. Add flour, nutmeg, white pepper and salt and knead until it forms a ball.
4. Dust a bench with flour and cut the dough into eight segments.
5. Roll each segment out into a long snake, then cut into gnocchi pieces.
6. Add the gnocchi in batches to a pot of salted boiling water.
7. Cook for three minutes.
8. Serve with sauce of your choice.

Servings Per Pack: 3-4

Serving Size: Approx 200g

 Ingredients:

• 500g of Ardor Gluten Free Bread Flour
• 2 tablespoons of extra virgin olive oil
• 380ml warm water
• 12g dry yeast
• 1 tablespoon raw sugar
• 1/2 tablespoon cooking salt

Directions:

1. Preheat your oven to 170° C (conventional).
2. In a bowl add flour, yeast, and sugar and mix.
3. Add water, salt and olive oil, kneading after each addition until combined.
4. Form dough into a loaf shape and let it rest for 1 to 1.5 hours in a warm place.
5. After your dough has rested, make one to 3 slits in the top and then bake for 45 minutes until golden brown.

Servings Per Pack: 5

Serving Size: Approx 200g